Archive of: food

  • Ozone improves the safety of Fresh Fruits and Vegetables

    Ozone improves the safety of Fresh Fruits and Vegetables by Hans Holtz

    Consumer demand for chemical and pesticide free produce is on the rise. Ozone is a healthier natural approach to improve the safety of Fresh Fruits and Vegetables.

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  • ​Ozone in food processing operations

    ​Ozone in food processing operations by Hans Holtz

    Produce is washed and disinfected with ozone-enriched water. The use of chlorine as the primary sanitizing agent for food processing operations is under scrutiny. Growing consumer awareness of the danger to health with nasty disinfection chemicals and pesticides on produce supports the need for alternative sanitation technologies. Ozone is just as effective as common sanitizing agents used in the food industry and will prove to be the green alternative for sanitary washing.

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