Latest Posts

  • Silver Ionization in the Bottling Process

    Silver Ionization in the Bottling Process by Hans Holtz

    Silver Ionization is an approved and effective disinfection method for bottlers. In particular when bromate issues are present, ionization is easier to implement than ‘tuning’ ozonation to minimize bromate formation.

    Read more ...
  • Learn about a chlorine assisted ozone swimming pool installation

    Learn about a chlorine assisted ozone swimming pool installation by Hans Holtz

    Ozone provides healthy swimming pool water, minimises eye and skin irritations, reduces the cost of chemicals and is easily installed.

    Read more ...
  • Ozone improves the safety of Fresh Fruits and Vegetables

    Ozone improves the safety of Fresh Fruits and Vegetables by Hans Holtz

    Consumer demand for chemical and pesticide free produce is on the rise. Ozone is a healthier natural approach to improve the safety of Fresh Fruits and Vegetables.

    Read more ...
  • Why Ozone is Best for Water Bottlers

    Why Ozone is Best for Water Bottlers by Hans Holtz

    Cost effective ozonation systems to the ‘smaller’ water bottlers to produce odour-free bottled water with a true, natural water taste and long storage stability.

    It effectively disinfects the water and prevents pathogen contamination introduced from the bottling equipment, bottles, bags or bottle sealing caps.

    Read more ...
  • How ozone can reduce chlorine in your pool

    How ozone can reduce chlorine in your pool by Hans Holtz

    As more people find chemicals less acceptable ozone is becoming the premium water treatment system for quality pools.

    Read more ...
  • Understanding Ozone for your home

    Understanding Ozone for your home by Kate Stevens

    Ozone is increasing in popularity in U.S. residential water treatment as an alternative to chlorine and potassium permanganate disinfection. The Food and Drug Administration (FDA) approved ozone for bottled water production and now is available for home use.

    Read more ...
  • Y-Shaped Ozone Faucet

    Y-Shaped Ozone Faucet by Kate Stevens

    When ozone contacts bacteria, it destroys the membrane layer causing it to disintegrate. The bacteria- killing ability of ozone is 200 times stronger than chlorine. The y shaped ozone faucet fits in perfectly to your kitchen and provides antibacterial water on demand.

    Read more ...
  • Pulldown Ozone Faucet

    Pulldown Ozone Faucet by Kate Stevens

    The uses for the ozone faucet are limitless. Food preparation is the main use to remove pesticides and bacteria from vegetables, meats and seafood so it it is safe and lasts longer.

    Read more ...
  • 10 Second External Ozone Faucet

    10 Second External Ozone Faucet by Kate Stevens

    Investing in an ozone faucet quickly pays for itself: You will have lower electricity bills from not using hot water to clean, is it needs to be above 60°C to be generally effective. The Cashido 10 second external faucet is extreme user friendly and effective in delivering the right amount of ozone to you right in your own home.

    Read more ...
  • ​Ozone in food processing operations

    ​Ozone in food processing operations by Hans Holtz

    Produce is washed and disinfected with ozone-enriched water. The use of chlorine as the primary sanitizing agent for food processing operations is under scrutiny. Growing consumer awareness of the danger to health with nasty disinfection chemicals and pesticides on produce supports the need for alternative sanitation technologies. Ozone is just as effective as common sanitizing agents used in the food industry and will prove to be the green alternative for sanitary washing.

    Read more ...
Page 1 of 2 Next