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03 August 2019
Plug and Play Bottle Rinsing Ozone System replaces old style unreliable ozone system
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19 March 2019
Ozonation of source water containing bromite can create a bromate level which exceeds the Maximum Allowed Value as established by the regulator health authorities. Ozonation at a precisely controlled low level can prevent this.
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23 August 2018
Silver Ionization is an approved and effective disinfection method for bottlers. In particular when bromate issues are present, ionization is easier to implement than ‘tuning’ ozonation to minimize bromate formation.
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04 September 2017
Ozone provides healthy swimming pool water, minimises eye and skin irritations, reduces the cost of chemicals and is easily installed.
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27 August 2017
Consumer demand for chemical and pesticide free produce is on the rise. Ozone is a healthier natural approach to improve the safety of Fresh Fruits and Vegetables.
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22 August 2017
Cost effective ozonation systems to the ‘smaller’ water bottlers to produce odour-free bottled water with a true, natural water taste and long storage stability.
It effectively disinfects the water and prevents pathogen contamination introduced from the bottling equipment, bottles, bags or bottle sealing caps.
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07 December 2016
As more people find chemicals less acceptable ozone is becoming the premium water treatment system for quality pools.
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12 November 2016
Ozone is increasing in popularity in U.S. residential water treatment as an alternative to chlorine and potassium permanganate disinfection. The Food and Drug Administration (FDA) approved ozone for bottled water production and now is available for home use.
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09 November 2016
When ozone contacts bacteria, it destroys the membrane layer causing it to disintegrate. The bacteria- killing ability of ozone is 200 times stronger than chlorine. The y shaped ozone faucet fits in perfectly to your kitchen and provides antibacterial water on demand.
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09 November 2016
The uses for the ozone faucet are limitless. Food preparation is the main use to remove pesticides and bacteria from vegetables, meats and seafood so it it is safe and lasts longer.
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