Improves food quality, extends shelf life
Reduces sanitation costs
FDA, USDA-Organic approved as safe and effective
Ozonated water is perfect for washing fruits and vegetables once they are harvested. Ozone sanitises the food product and eliminates the risk of microbiological contamination.Delicate fruits in particular will benefit from ozone sanitation because it does not require the vigorous washing associated with other methods..
Food processors rely on ozonation which has been proven as a safe, cost-effective method of killing micro-organisms.
Ozones sanitation efficacy surpasses many chemical alternatives. It is a powerful oxidiser and a potent germicide.
Around the world regulators are calling for the use of chlorine to be phased out as a sanitiser. Chlorine is classed as an extremely hazardous substance and leaves behind harmful chemical byproducts when used in purifying water.
Ozone occurs naturally in the atmosphere and leaves behind no chemical byproduct or residual taste. Ozone destroys microbial contaminants quickly and efficiently before reverting back to oxygen.
Novozone supplies off-the-shelf customised ozone sanitation systems for food production and processing operations. Ozonators improve food safety, reduce sanitation costs and meet regulatory standards.
It has been scientifically proven that ozone removes the ethylene which is produced during the ripening process.
This extends the storage and shelf life of fruits and vegetables.
Ozone significantly reduces Salmonella, Listeria, Brettanomyces and other unwanted organisms populations. It enables you to maintain the ‘correct barrel health’ without compromising the essence of the wood.
Our self-contained mobile ozone sanitation systems provides ozone-enriched cold water on demand for surface sanitation and direct food contact applications. It reduces manpower needed to clean and sterilise barrels and hot water consumption costs.
Ozone is a far more effective sanitizer than chlorine, is not toxic and does not produce carcinogenic byproducts. Any excess ozone reverts back to oxygen.
Gaseous ozone effectively sanitises the air in factory processing areas.
Ozonated water is used to sanitise both food-contact and non-food contact surfaces. Ozone reduces the amount of fat, oil and grease. It kills microorganisms and removes biofilm build-up on all surfaces, including floor drains.
Aqueous ozone is also used as a sterilising spray on food processing machinery, conveyor belts and floors.
Ozone has proved to be a highly effective antimicrobial agent and is used worldwide. It kills bacterial and viral pathogens, mould and yeast species that can rapidly destroy food products.
We offer to service, repair or upgrade your existing ozone gear or to quote for new ozone equipment.Contact us to discuss your requirements